Makutu Sauvignon Blanc
Perfumed with nettle, ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality – classic Marlborough Sauvignon. The wine is sappy fresh, clean and delicious.
Judiciously sourced from 3 vineyard sites between the Waihopai, Wairau and Awatere Valleys. Grapes are picked and immediately pressed to tanks for clarification. Juice is transfered to tank for a long and cool fermentation to ensure maximum varietal extraction. The finished wine is then bottled as soon as possible to retain aromatics and fresh characters.
Try with white fish, seafood, grilled asparagus, avocado with prawns.
